Woodland Mushroom and Wild Garlic Crisps 40g BBE 14.07.2026
Category: Chips
Two Farmers Woodland Mushroom & Wild Garlic Hand-Cooked Crisps bring the unmistakable taste of the English countryside to every crunchy bite.
Made using award-winning potatoes grown on Herefordshire farms, these crisps are sliced and hand-cooked in small batches to achieve a robust crunch and depth of flavour. They’re delicately seasoned with woodland mushrooms and a hint of wild garlic, creating a savoury, earthy profile that’s both refined and comforting.
Packed in a 100% home-compostable bag that breaks down within 38 weeks, these crisps protect the countryside they celebrate. Free from artificial flavours, colours, and preservatives, they’re gluten-free, vegan, and crafted with care using locally sourced ingredients.
Benefits
• Hand-cooked in small batches
• Made with award-winning Herefordshire potatoes
• Flavoured with woodland mushrooms & wild garlic
• Savoury, earthy taste inspired by nature
• No artificial flavours, colours or preservatives
• Gluten free
• Suitable for vegans
• Locally sourced ingredients
• 100% home-compostable packaging
• Lower environmental impact
A distinctive, countryside-inspired crisp that’s perfect for those who love bold, savoury flavours with a sustainable edge.
About Two Farmers
Two Farmers was founded with a simple mission: to create exceptional hand-cooked crisps while protecting the land they farm.
Their potatoes are grown, harvested, stored, cooked, and packed on their own Herefordshire farm, using renewable energy throughout the process. With a strong commitment to local sourcing and fully compostable packaging, Two Farmers are helping redefine sustainable snacking.
Direction for use: Enjoy straight from the bag, serve alongside sandwiches, or pair with dips and sharing boards for a savoury snack with depth and character.
Ingredients: Potatoes, high-oleic sunflower oil, onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract.
