Organic Japanese Hojicha Roasted Green Tea 20 Bags

Japanese Hojicha Roasted Green Tea

Clearspring Organic Hojicha Roasted Green Tea is grown in the hills around Kyoto, famous for having the ideal climatic and soil conditions to produce some of the best quality teas in Japan.

The subtle smoky flavour comes from using selected mature leaves which are specially prepared by our expert tea producers.

The leaves are gently roasted and directly packed to seal in the full flavour.

Our selection of Organic Green Teas offers authenticity in taste and premium organic quality due to special preparation by 3rd generation producers in Kyoto, Japan.

From vibrant and captivating Matcha to bittersweet Sencha to mild and earthy Kukicha.

There is a flavour to suit every taste and time of day as the caffeine content varies considerably, with Matcha having the highest and Kukicha the lowest.

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.
Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children."

• subtle smoky flavour
• with selected mature leaves
• the leaves are gently roasted
• the best quality teas in Japan
• 100%organic ingredients

Indication: To enjoy your best moments with the best flavor

Direction for use: For the perfect brew, add 3 heaped tablespoons of tea per cup in a teapot. Add 1 litre of boiled water and steep for 2-3 minutes. For a stronger flavour, steep for 3-5 minutes

Ingredients: organically grown roasted green tea