Organic Buckwheat Gluten Free Pasta Tortiglioni 250g

Made from naturally gluten-free 100% Buckwheat flour — a grain unrelated to wheat, grown for centuries as a nutritious staple. Second-generation Italian producers craft this delicate nutty-flavoured tortiglioni with a firm texture and satisfying bite.

A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy.

High in Protein and fibre.

Ready in 8 minutes.

All our products have a distinctive flavour.

We never use any artificial additives or add refined sugars.

Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.

Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers.

Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.

• gluten-free 100% buckwheat flour
• ready in 8 minutes
• delicate nutty flavour
• a genuine alternative to wheat pasta
• high in protein and fibre

Indication: To enjoy your best moments with the best flavour

Direction for use: Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect "al dente" pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional 1-2 minutes. Drain through a sieve and serve immediately with your favourite sauce

Ingredients: organic buckwheat flour