Agar Flakes Sea Vegetables Gelling Agent 28g

Agar Flakes Sea Vegetables Gelling Agent

known as "kanten" in Japanese, is a high-quality vegetarian alternative to gelatine for making desserts, jellies and aspics. 

They are traditionally made from Sea Plants in Japan.

They have a neutral flavour and are free from any bleaching chemical or softening agents.

• it is a vegan-friendly alternative to gelatine
• perfect for creating delicious desserts, jellies and aspics
• organic and free from chemical bleaching agents
• it is made from sea plants
• contain a neutral flavour

Direction for use: Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mold and cool to set

Ingredients: Agar sea vegetable (gelidium and gracilaria spp.)