How to Brew with Guatemalan Coffee Capsules

Quick answer

Brewing with Guatemalan Coffee Capsules is straightforward: insert a capsule into your Nespresso® compatible machine, select your cup size, and brew. The biodegradable capsules compost after use.

Step-by-step brewing guide

1. Prepare your machine: Fill the water tank of your Nespresso® compatible machine with fresh cold water and turn it on. Wait for the ready light. A common mistake is using hot water—always start with cold water to avoid overheating.
2. Insert the capsule: Open the capsule chamber, place one Guatemalan Coffee Capsule with the flat side down, and close the lever firmly. Ensure the capsule is seated properly; a crooked capsule can cause leaking or poor extraction.
3. Select your cup size: Place your cup under the spout. For a standard espresso (about 40 ml), press the small cup button. For a lungo (about 110 ml), use the large cup button. Using too much water can over-extract and make the coffee bitter—stick to the recommended volumes.
4. Brew and enjoy: Press the brew button and wait for the cycle to finish. Remove the used capsule. Don't run a second cycle on the same capsule; it will produce weak, watery coffee.
5. Dispose of the capsule: Check if your local council accepts bioplastics in garden waste. If not, home compost the capsule (remove the coffee grounds first for faster composting). The capsule is biodegradable but not all waste facilities accept it—verify locally to avoid contamination.

Product details

• Guatemalan Coffee Capsules x 10: These Nespresso® compatible biodegradable capsules are designed to deliver great-tasting coffee without contributing to landfill. You can enjoy a rich single serve coffee and then compost the capsule instead of throwing it in the trash.