Organic Hand Rolled Giant Couscous Maftoul 200g

Organic Hand Rolled Giant Couscous Maftoul

Our organic giant couscous maftoul, meaning hand-rolled, is a traditional Palestinian grain made from Bulgur and Whole Wheat Flour.

Often referred to as giant couscous, its firm texture and rich nutty flavour also make it a delicious alternative to other grains.

It's delicious in soup, tagines, and stews, a wholegrain twist for risottos, or as a hearty addition to salads.

Women prepare it today just as their grandmothers have always done, working together to crack, hand-roll, and dry the organic Wheat in the Palestinian sun.

Bulgur is a cracked form of durum wheat that is high in fibre and protein and was the staple grain in Middle Eastern kitchens for centuries. With this firm bulgur grain in its centre, maftoul can withstand longer cooking and retains an appealing bite.

Zaytoun Is a Community Interest Company Founded In 2004.

Our aim to promote fair traded Palestinian produce and to reinvest profits back into supporting Palestinian livelihoods.

We are still bowled over by the tastes and flavor of Palestinian food, and the expertise of the farming communities who, year after year, share their harvests with us.
Their love of good food and the way it has of bringing people together inspires and delights us as much as ever.

We offer premium quality products that are ethically sourced, sustainably grown, and sourced from farmers in Palestine.

Harvested and prepared by hand, our products are a testament both to the proud heritage and culinary traditions of the Palestinian people, and the exceptional quality of Palestinian produce.

All Zaytoun products are sourced from farmers whom we visit regularly, and we are proud to share the gifts of their vibrant culture with you.

• with bulgur and whole wheat flour
• has a firm texture and nutty flavour
• a delicious alternative other grains
• couscous organic and hand-rolled
• sourced from farmers in Palestine

Indication: For your best recipes

Direction for use: Add 350ml of stock of water, bringto the boil, and simmer until liquid is absorbed.

Ingredients: Bulgur wheat, wholemeal wheat flour, salt, water